This is the class of enzymes which degrades the linear polysaccharide xylan into xylose. Also, it is useful for breaking down the hemicellulose. Also, it is known as one of the major components of plant cell walls. Xylanase powder is needed to improve the dough's workability as well as absorption of water. This is suited for industrial level applications on account of its characteristic properties. It can survive the harsh industrial level processing.