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Pepsin Enzyme

Pepsin Enzyme

900 INR/Kilograms

Product Details:

  • Shelf Life 24 Months
  • Physical Form Powder
  • CAS No 9001-75-6
  • Other Names Food enzyme / Cheese processing enzyme
  • Type Enzyme Preparations
  • Purity 99 %
  • Storage Room Temperature
  • Supply Ability : 100 Kilograms Per Week
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Price And Quantity

  • 500.00 - 3000.00 INR/Kilograms
  • 10 Kilograms
  • 900 INR/Kilograms

Product Specifications

  • Food enzyme / Cheese processing enzyme
  • Powder
  • Room Temperature
  • 24 Months
  • Enzyme Preparations
  • 9001-75-6
  • 99 %

Trade Information

  • IGI
  • Paypal, Telegraphic Transfer (T/T)
  • 100 Kilograms Per Week
  • 5-7 Days
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Drum
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • FSSAI

Product Description

 

Some industrial uses of Pepsin enzyme:

 

 

Cheese production: Pepsin enzyme is used to curdle milk during the cheese production process in various countries.
Leather industry: Pepsin enzyme is used for removing hair and residual tissue from the raw skin during the initial processing of the raw material. It is an eco-friendly alternative in place of harmful chemicals.
It is used to induce whipping qualities to soy and gelatin.
In the manufacturing of ready to cook products.
Used for the manufacturing of the flavors from animal and plant sources.

Pepsin enzyme is used to recover silver from the photographic film by the digestion of gelatin.

Specification

Shelf Life

upto 2 years

Form

Powder

Brand

Bioven Ingredients

Packaging Size

125g, 350g, 500g, 1kg

Packaging Type

plastic bags

Color

off white

 


BIOVEN INGREDIENTS

* Tips on getting accurate quotes. Please include product name, order quantity, usage, special requests if any in your inquiry.



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