Papain Enzyme

Papain Enzyme

750 INR/Kilograms

Product Details:

  • Shelf Life 24 Months
  • Physical Form Powder
  • CAS No 9001-73-4
  • Other Names Papain enzyme
  • Type Enzyme Preparations
  • Purity 99 %
  • Storage Room Temperature
  • Supply Ability : 100 Kilograms Per Week
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Price And Quantity

  • 500.00 - 3000.00 INR/Kilograms
  • 10 Kilograms
  • 750 INR/Kilograms

Product Specifications

  • Room Temperature
  • 9001-73-4
  • 24 Months
  • Enzyme Preparations
  • 99 %
  • Powder
  • Papain enzyme

Trade Information

  • IGI
  • Paypal, Telegraphic Transfer (T/T)
  • 100 Kilograms Per Week
  • 5-7 Days
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Drum
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India

Product Description

Papain Enzyme 

Papain is a type of protease enzyme which breaks the peptide bonds of large proteins and converts them into smaller chains of peptides or amino acids. Papain is used mainly in the food industry as a tenderizer for the meat. It is also used in cosmetics and the toothpaste industry.

Papain is a cysteine protease isolated from papaya latex, papain enzyme extracted from green papaya fruits show highest activity. Papain enzyme can catalyze the breakdown of proteins, short chains of amino acids, amino acid esters, and amide linkages. 


Shelf Life

Upto 2 years



Packaging Type

plastic bags

Packaging Size

125g, 30g, 500g, 1kg


Light orange



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