Papain Enzyme

750 INR/Kilograms

Get a Price/Quote

Product Details:

Shelf Life 24 Months
Physical Form Powder
CAS No 9001-73-4
Other Names Papain enzyme
Type Enzyme Preparations
Purity 99 %
Storage Room Temperature
Supply Ability : 100 Kilograms Per Week
Click to view more
Share Your Product:

Ask A Question Send Inquiry

Price And Quantity

Minimum Order Quantity 10 Kilograms
Price Range 500.00 - 3000.00 INR/Kilograms
Price 750 INR/Kilograms

Product Specifications

Purity 99 %
Type Enzyme Preparations
Other Names Papain enzyme
Physical Form Powder
Storage Room Temperature
CAS No 9001-73-4
Shelf Life 24 Months

Trade Information

FOB Port IGI
Payment Terms Paypal, Telegraphic Transfer (T/T)
Supply Ability 100 Kilograms Per Week
Delivery Time 5-7 Days
Sample Available Yes
Sample Policy Sample costs shipping and taxes has to be paid by the buyer
Packaging Details Drum
Main Export Market(s) Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
Main Domestic Market All India
Certifications FSSAI

Product Description

Papain Enzyme

Papain is a type of protease enzyme which breaks the peptide bonds of large proteins and converts them into smaller chains of peptides or amino acids. Papain is used mainly in the food industry as a tenderizer for the meat. It is also used in cosmetics and the toothpaste industry.

Papain is a cysteine protease isolated from papaya latex, papain enzyme extracted from green papaya fruits show highest activity. Papain enzyme can catalyze the breakdown of proteins, short chains of amino acids, amino acid esters, and amide linkages.

Specification