Flavours

Flavours we deal in are the substances, which can be used to impart the taste as well as smell to different food. They are safe in use and can be included in the variety of foods, such as confectionery, cereals, cakes, soft drinks and yoghurts. Flavours are used in comparatively small amounts. These have important role in the acceptance as well as consumption of food. Also, their intake will improve the quality of life. These have palatability is well-known, but its value to digestion and metabolism must not be overlooked. The flavor as well as taste of food can stimulate the acid digestion as well as salivary flow.