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Chymosin Enzyme

Chymosin Enzyme

700 INR/Kilograms

Product Details:

  • Physical Form Powder
  • Shelf Life 24 Months
  • CAS No 9001-98-3
  • Other Names Rennet / Chymosin / Cheese maker
  • Type Enzyme Preparations
  • Storage Freezer
  • Supply Ability : 100 Kilograms Per Day
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Price And Quantity

  • 500.00 - 3000.00 INR/Kilograms
  • 700 INR/Kilograms
  • 10 Kilograms

Product Specifications

  • Enzyme Preparations
  • 9001-98-3
  • Powder
  • 24 Months
  • Rennet / Chymosin / Cheese maker
  • Freezer

Trade Information

  • IGI
  • Paypal, Telegraphic Transfer (T/T)
  • 100 Kilograms Per Day
  • 1 Week
  • Yes
  • Sample costs shipping and taxes has to be paid by the buyer
  • Drum
  • Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia, Asia
  • All India
  • ISO, GMP, & FSSAI

Product Description

Chymosin Enzyme 

This enzyme is dated back to 2000 B.C. It is a proteolytic enzyme found in the form of rennet and produced in the stomach of new born ruminant mammals which causes the coagulation of milk in their stomach so that proper absorption can take place. Because of this property, chymosin enzyme is used in the production of all kinds of cheese.

Specification

Country of Origin

Made in India

Packaging Size

500g,1kg

Usage/Application

Cheese manufacturing - Rennet

Packaging Type

Plastic Bags

Brand

Bioven Ingredients

Form

Liquid & Powder

Temperature

45 degree Celsius

Ph Value

3.8

Color

White


BIOVEN INGREDIENTS

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