
Amylase Enzyme
Amylase is lytic enzyme which acts on starch and converts it into simple and soluble sugar molecules. Amylases are used in alcohol, food, fermentation, detergent, textile, paper and pharma industries. It is widely used in alcohol production in liquefaction process to convert starch into glucose & fructose concentrate. While, 90% of enzymatic detergents contains amylase enzymes as it helps in removing food stains.
Specification
EC No | EC 3.2.1.1 |
Composition | Amylase Enzyme |
Brand | Bioamyl |
Packaging Size | 500 ml |
Packaging Type | HDPE Bottle |
Color | Brown |
Cas Number | 9001-19-8 |
Form | Liquid |